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Ultra Thick Bakery Style Chocolate Chip Cookies


  • Author: chef-marin
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delightfully thick and chewy chocolate chip cookies with crispy edges and gooey centers, perfect for any occasion.


Ingredients

Scale
  • 2 large eggs
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups chocolate chips (semisweet and dark)
  • 14 tablespoons unsalted butter (melted and slightly cooled)
  • Optional: Extra chocolate chips and flaky sea salt for topping

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. Prepare the wet ingredients: In another mixing bowl, beat the granulated sugar, brown sugar, and melted butter until smooth. Add the eggs and vanilla extract, mixing until well combined.
  3. Combine the mixtures: Gradually add the dry ingredients into the wet mixture. Stir until just combined, being careful not to over-mix.
  4. Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Scoop and shape: Using a cookie scoop, place the dough on the baking sheet, leaving space between each cookie. Add extra chocolate chips and flaky sea salt if desired.
  7. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, until edges are golden and centers look slightly underbaked.
  8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Allowing the cookies to sit on the baking sheet for a few minutes helps maintain their shape. Experiment with different mix-ins for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: chocolate chip cookies, cookies, baking, dessert, treats