Description
A comforting Turkish chicken dish featuring tender chicken breasts smothered in a luxurious cream sauce infused with savory spices.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onion and minced garlic until translucent and fragrant, about 3-5 minutes.
- Season the chicken breasts with paprika, cumin, salt, and pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side until golden brown and cooked through.
- Prepare the cream sauce by lowering the heat and pouring in the heavy cream, simmering for 5 minutes until thickened.
- Garnish with fresh parsley before serving.
Notes
This dish can be served with rice, bread, or as a salad topping. Consider using Greek yogurt instead of heavy cream for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Turkish chicken, creamy chicken, comfort food, easy dinner, Middle Eastern cuisine