Description
Delightful bite-sized desserts combining creamy cheesecake and fresh strawberries, perfect for gatherings and sweet cravings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 1/2 cups crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup strawberry crumble (or crushed freeze-dried strawberries)
- 1/4 cup melted butter
Instructions
- Beat the softened cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Fold in the whipped cream until fully combined—aim for a light and airy texture.
- Carefully fold in the crushed strawberries, ensuring not to deflate the mixture.
- Combine the graham cracker crumbs and melted butter in another bowl until the crumbs are well-coated.
- Layer the cheesecake mixture into small cups or dessert shots, filling them about halfway.
- Top each cup with the graham cracker mixture for that crunchy element.
- Finish with a sprinkle of the strawberry crumble on top.
- Refrigerate for at least 120 minutes before serving. Enjoy your strawberry crunch cheesecake bites!
Notes
For lighter options, Greek yogurt can replace cream cheese. Use fresh strawberries when in season for the best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake bites, strawberry dessert, no-bake dessert, party treats, easy desserts