Description
A creamy, flavor-packed potato salad with tender red potatoes, crunchy bacon, and a smooth, tangy dressing. Perfect for any occasion, this dish is sure to delight your guests.
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions for garnish
Instructions
- Boil the red potatoes until tender.
- Prepare a creamy dressing that combines mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Combine cooled potatoes with the dressing, bacon, cheese, and fresh herbs.
- Chill to allow the flavors to meld beautifully.
Notes
For a lighter version, reduce mayonnaise and sour cream by half and use Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: potato salad, steakhouse recipe, barbecue side dish, creamy salad