Description
Crispy bell peppers filled with zesty buffalo chicken for a delightful meal.
Ingredients
Scale
- 4 pieces Bell Peppers
- 1 tablespoon Olive Oil
- 2 cups Shredded Chicken
- 1/2 cup Buffalo Sauce
- 1/4 cup Dairy-Free Ranch Dressing
- 1/4 cup Fresh Herbs (e.g., parsley, green onion)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peppers: Slice the tops off and remove the seeds. Drizzle a baking dish with olive oil.
- Mix the filling: In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing until well combined.
- Stuff the peppers: Place the hollowed peppers in the baking dish. Generously fill each pepper with the chicken mixture.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
- Garnish: Sprinkle fresh herbs on top before serving.
Notes
Customize the spice level and enjoy with toppings like ranch and jalapeños.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Stuffed Peppers, Healthy Recipe, Quick Dinner