S’mores Cookie Bars

There’s something irresistibly nostalgic about S’mores, isn’t there? The combination of graham crackers, molten chocolate, and gooey marshmallows transports many of us back to campfires and summer nights, grinning with sticky fingers. This recipe for S’mores Cookie Bars captures that same delight but presents it in an easy, shareable form perfect for any occasion. Whether it’s a kid’s birthday party, a potluck, or a quiet family night, these bars are sure to bring smiles and compliments.

Why make this recipe

Reasons to try it

Imagine a dessert that combines the warm, comforting flavors of your favorite campfire treat in an easy-to-make bar form. This S’mores Cookie Bar recipe is designed for those who appreciate the simpler pleasures in life—like sharing sweet treats with family and friends. These bars are quick to whip up and fit beautifully into any gathering, offering that classic S’mores flavor without the hassle of roasting marshmallows.

“These S’mores Cookie Bars are pure magic! I can’t believe how easy they are to make, and they vanished at our last family gathering. Everyone wants the recipe!” — Sarah P.

Whether you’re baking on a weeknight or prepping for a special occasion, these bars are your go-to dessert. They embody comfort, nostalgia, and an adventure in each bite. Plus, they make for a great make-ahead dessert that can impress without keeping you in the kitchen all day.

How to make S’mores Cookie Bars

The cooking process explained

Creating your own S’mores Cookie Bars is a straightforward yet satisfying journey that starts with some simple ingredients and ends with deliciously chewy bars that wow everyone. To give you a glimpse of the process, you’ll be combining a classic cookie dough base with all the signature flavors of S’mores, layering them into a beautifully baked treat.

Here’s a quick overview of what you’ll be doing:

1. Prepare your baking pan and preheat the oven.
2. Cream butter and sugars together to get a fluffy base.
3. Mix wet and dry ingredients separately, then combine them.
4. Layer half the cookie dough in the pan, followed by marshmallows, and top with the rest of the dough.
5. Bake until golden.

Now, let’s dive into the ingredients!

Ingredients

Key ingredients

Here’s what you’ll need to bring this delightful dessert to life:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (preferably semi-sweet)
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Feel free to make substitutions to cater to dietary restrictions or personal preferences. For instance, you can use coconut oil instead of butter for a dairy-free option, or swap chocolate chips for white chocolate or peanut butter chips for an adventurous twist.

Directions

Step-by-step instructions

Here’s how to bring these S’mores Cookie Bars together, step by step:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later.

2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy—about 2-3 minutes.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly mixed. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.

5. Fold in the Chocolate and Graham Cracker Crumbs: Gently fold in the chocolate chips and graham cracker crumbs, ensuring they are evenly distributed throughout the dough.

6. Layer the Dough: Spread half of the cookie dough into the prepared pan, pressing it down evenly. Then, sprinkle the mini marshmallows liberally over the top.

7. Top it Off: Spoon the remaining cookie dough over the marshmallows, spreading it gently to cover as much as possible. It doesn’t have to be perfect—some marshmallow peeking through is fine!

8. Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Slice: Allow the bars to cool in the pan before slicing them into squares. Enjoy your homemade S’mores Cookie Bars!

How to serve S’mores Cookie Bars

Best ways to enjoy it

There’s no wrong way to indulge in these S’mores Cookie Bars, but pair these mouthwatering treats with a few creative ideas for an even better experience:

• Serve with Ice Cream: A scoop of vanilla or chocolate ice cream alongside a warm bar is an indulgence no one can resist.
• Drizzle with Chocolate Sauce: A light drizzle of chocolate sauce enhances the flavor and makes your dessert pop!
• Garnish with Toasted Marshmallows: For an extra campfire aesthetic, toast some mini marshmallows and sprinkle them on top right before serving.

How to store

Keeping leftovers fresh

Storing your S’mores Cookie Bars properly can extend their deliciousness while ensuring food safety:

• Room Temperature: If consumed within two days, store the bars in an airtight container at room temperature. This helps maintain their chewy texture.

• Refrigeration: For longer storage, refrigerate them in an airtight container. They’ll stay fresh for up to a week, but allow them to come to room temperature before serving for the best taste.

• Freezing: If you wish to save them longer, slice the bars and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container with parchment between layers. They can last for up to three months. Thaw them at room temperature or gently warm them in the oven before enjoying.

Tips to make

Helpful cooking tips

• Use Room Temperature Ingredients: This helps the butter cream more easily and results in a better texture for your cookie bars.

• Don’t Overmix the Dough: Overmixing can lead to dense bars, so mix just until the dry ingredients are incorporated.

• Check for Doneness: The bars may look slightly underbaked in the middle when you take them out of the oven, but they’ll continue to cook as they cool.

Variations

Creative twists

If you’re feeling adventurous, here are some creative variations to make this recipe your own:

• Nutty Addition: Add a cup of chopped nuts like pecans or walnuts for a delightful crunch.

• Gluten-Free Version: Substitute the all-purpose flour for a gluten-free flour blend and ensure your chocolate chips are certified gluten-free.

• Flavored Marshmallows: Try using flavored marshmallows, like chocolate or strawberry, for a unique twist.

FAQs

Your questions answered

What’s the prep time for S’mores Cookie Bars?
Prep time is around 15-20 minutes, and then you will need 25-30 minutes for baking.

Can I substitute ingredients?
Absolutely! You can replace unsalted butter with coconut oil for dairy-free options, or change out chocolate chips for other favorites.

How should I store leftover S’mores Cookie Bars?
Store them in an airtight container at room temperature for 2 days, in the refrigerator for up to a week, or freeze for up to three months for longer storage.

Happy baking, and may your S’mores Cookie Bars bring joy to your table!

S’mores Cookie Bars

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• Author: chef-marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

These S’mores Cookie Bars capture the nostalgic flavors of the classic campfire treat in an easy-to-make bar form, perfect for sharing.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (preferably semi-sweet)
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract.
4. Combine the flour, baking soda, and salt in another bowl, then gradually fold this into the wet ingredients.
5. Fold in the chocolate chips and graham cracker crumbs until evenly distributed.
6. Layer half of the cookie dough into the prepared pan, then sprinkle the mini marshmallows on top.
7. Top with the remaining cookie dough, ensuring to cover the marshmallows as much as possible.
8. Bake for 25-30 minutes, or until the edges are golden brown.
9. Cool the bars in the pan before slicing into squares and serving.

Notes

Serve with ice cream, drizzle with chocolate sauce, or garnish with toasted marshmallows for an extra treat.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: S'mores, Cookie Bars, Dessert, Easy Recipe, American Treat