Description
Delicious fusion of Mexican and Mediterranean flavors, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 small tortillas
- Fresh parsley, for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and Kalamata olives.
- Sprinkle in the dried oregano and drizzle the olive oil over your mixture. Season with salt and pepper to taste.
- Toss everything gently to combine, ensuring even distribution of flavors.
- While the mixture rests, warm the tortillas in a skillet over medium heat for about 30 seconds on each side, or microwave them for about 20 seconds until soft.
- Spoon the chicken mixture generously onto each tortilla.
- Garnish with fresh parsley for an extra pop of color and flavor. Serve immediately!
Notes
Customize ingredients based on your taste; consider grilled vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mediterranean tacos, chicken tacos, quick tacos