Description
Crispy and flavorful Onion Ring Chips that are perfect for any occasion, easy to make, and budget-friendly.
Ingredients
Scale
- 2 large onions (Yellow or white)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 egg
- 1 cup buttermilk (or regular milk)
- Vegetable oil (for frying)
Instructions
- Prepare the onions by peeling and slicing them into thin rings, about 1/4 inch thick.
- Make the batter by whisking together flour, cornmeal, baking powder, salt, and pepper in a medium bowl. In another bowl, mix the egg and buttermilk.
- Combine the wet ingredients with the dry, stirring until just combined.
- Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
- Dredge a handful of onion rings in the batter, ensuring complete coating.
- Fry the battered rings in batches for 3-4 minutes, or until golden brown.
- Drain the onion ring chips on paper towels to remove excess oil.
- Season with additional salt while hot for optimal flavor.
Notes
For a twist, try adding spices like paprika or cayenne for heat, or cheese for a savory flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: onion rings, crispy snack, frying, party food