Description
A creamy and delicious one-pot pasta dish featuring chicken, garlic, and Parmesan.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook the diced chicken, seasoning with salt and pepper, until golden and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring the mixture to a gentle simmer.
- Stir in the penne pasta, cooking until al dente according to package instructions.
- Cream and mix in the heavy cream and grated Parmesan cheese, stirring until creamy and well combined.
- Taste and adjust seasonings before serving.
Notes
Feel free to customize with favorite vegetables or pasta types. Use freshly grated Parmesan for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one-pot pasta, garlic chicken, creamy pasta, easy dinner, family meal