Description
Delightful Mini Cannoli Cups filled with creamy ricotta, chocolate chips, and pistachios, all nestled in crispy phyllo pastry.
Ingredients
Scale
- 1 package of mini phyllo pastry cups
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- Cocoa powder for dusting (optional)
Instructions
- Mix the Filling: In a medium mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Use a spatula or a whisk for a smooth mix.
- Fold in Extras: Gently fold in mini chocolate chips and chopped pistachios, if using.
- Fill the Cups: Using a small spoon or piping bag, carefully fill each mini phyllo cup with the ricotta mixture. Don’t overfill!
- Dust with Cocoa: Dust the tops with cocoa powder if desired.
- Serve or Chill: Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
For a smoother texture, use whole-milk ricotta. Consider alternatives like mascarpone or vegan cream cheese for different options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cannoli, dessert, Italian dessert, phyllo cups, easy dessert