Description
A warm, cheesy dish made from flaky crescent rolls filled with creamy chicken, perfect for family dinners or quick meals.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups of cooked chicken, shredded
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of cream cheese, softened
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Butter (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Unroll the crescent roll dough and separate the triangles.
- Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll the dough around the filling, starting at the wide end.
- Place each roll on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with melted butter and sprinkle with the remaining shredded cheese.
- Bake for 12-15 minutes or until golden brown and flaky.
- Remove from the oven and serve warm.
Notes
Feel free to customize the chicken filling with different cheeses or vegetables. For a quicker option, use rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: cheesy chicken, crescent rolls, quick meal, family dinner, comfort food