Description
A comforting Korean Ground Beef Bowl featuring spiced ground beef, fluffy rice, and fresh garnishes—perfect for busy weeknights and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- 2 green onions, sliced
- Sesame seeds (optional for garnish)
Instructions
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
- Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Mix in the soy sauce and blend thoroughly, letting it cook together for an additional 2-3 minutes.
- Serve the beef mixture over bowls of cooked rice, garnishing with sliced green onions and sesame seeds.
Notes
Customize with vegetables like bell peppers or broccoli, or switch ground beef for ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean recipe, ground beef, quick dinner, family meal, easy recipe