Description
These soft baked maple donut bars combine the classic taste of donuts with the ease of a bar, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, melted butter, and maple syrup in a separate bowl.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Spread the batter evenly in the greased pan.
- Bake for about 20-25 minutes until golden brown.
- Drizzle with extra maple syrup before slicing into squares.
Notes
Use room temperature eggs for a smoother batter and avoid overmixing for fluffy bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: maple donut bars, baking, dessert, easy dessert, sweet treats