Description
A delightful dessert featuring a crunchy Oreo crust and a creamy lemon filling, perfect for warm days and family gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter (melted)
- 1 package cream cheese (softened at room temperature)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup lemon juice (fresh is best!)
- Zest of 1 lemon
Instructions
- Crush the Oreos: Place the Oreo cookies in a zip-top bag and crush them until they resemble fine crumbs.
- Mix the Crust: In a mixing bowl, combine the Oreo crumbs with the melted butter and stir until well combined.
- Form the Base: Press the Oreo mixture firmly into the bottom of a 9×9 inch pan.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar.
- Add Lemon Goodness: Fold in the whipped topping, lemon juice, and zest until well incorporated.
- Assemble: Spread the lemon filling over the Oreo crust evenly.
- Chill: Cover and refrigerate for at least 240 minutes (4 hours) until set.
- Serve & Savor: Slice, serve, and enjoy every bite!
Notes
Use room temperature cream cheese for a lump-free filling, and fresh lemon juice for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dessert, lemon, Oreo, no-bake, easy dessert, summer treat