Description
A delightful blend of tender ground chicken, aromatic garlic, and rich Parmesan cheese, baked to golden perfection for a comforting meal.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ground chicken, breadcrumbs, minced garlic, Parmesan cheese, parsley, onion powder, Worcestershire sauce (if using), eggs, salt, and pepper in a large mixing bowl. Mix until just combined.
- Transfer the mixture into a greased loaf pan, forming it into a loaf shape.
- Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for about 10 minutes for easy slicing.
- Slice and serve as desired.
Notes
Allowing the meatloaf to rest after cooking is crucial for juicy slices. Don’t overmix the ingredients to avoid a tough texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: meatloaf, chicken meatloaf, comfort food, easy dinner, family recipe