Description
Delicious mini sandwiches filled with tender roast beef, caramelized onions, and provolone cheese, served with a savory beef broth for dipping.
Ingredients
- Soft slider buns
- Thinly sliced deli roast beef
- Caramelized onions
- Provolone cheese
- Beef broth
- Butter
- Garlic powder
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer roast beef evenly over the bottom halves.
- Top with caramelized onions and sprinkle with provolone cheese.
- Place the top halves of the buns on, completing your sandwich.
- Brush the tops with melted butter mixed with garlic powder and black pepper.
- Bake for about 15 minutes, until the cheese melts and the buns are golden brown.
- Meanwhile, heat the beef broth in a saucepan on low heat.
- Serve the sliders warm with beef broth on the side for dipping.
Notes
Feel free to experiment with ingredients, such as using mushrooms or different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sliders, French dip, sandwiches, beef, easy recipes