Description
A quick and delicious corn chicken bowl that combines the sweetness of corn, hearty chicken, and fresh ingredients for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, halved cherry tomatoes, diced avocado, red onion, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Gently toss all the ingredients together until they are well combined.
- Serve the colorful mixture over a generous helping of cooked rice or quinoa. Enjoy your vibrant Easy Street Corn Chicken Bowl!
Notes
Feel free to personalize this dish with your favorite proteins or vegetables. For a gluten-free option, serve over quinoa or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: corn chicken bowl, quick dinner, healthy meal, family-friendly recipe, easy recipes