Description
A refreshing and creamy no-bake dessert featuring fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup Fresh Raspberries
- 8 oz Cream Cheese
- 1/2 cup Powdered Sugar
- 1 cup Whipped Cream
- 1 cup Graham Cracker Crumbs
- 1/4 cup Butter, melted
Instructions
- Beat Cream Cheese: In a mixing bowl, combine cream cheese and powdered sugar. Use an electric mixer to beat until smooth.
- Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is well blended. Avoid overmixing to keep it fluffy.
- Prepare the Crust: In a separate bowl, mix graham cracker crumbs with melted butter until fully combined.
- Layer the Crust: Evenly spread the crust mixture at the bottom of your serving dish, pressing down to create a tight layer.
- Spread Cream Cheese Mix: Pour the cream cheese mixture over the crust and spread evenly with a spatula.
- Add Raspberries: Generously top the filling with your fresh raspberries, arranging them however you like for an appealing look.
- Chill: Refrigerate for at least 120 minutes or until set.
Notes
For a twist, substitute half of the raspberries with strawberries or add a splash of lemon juice to the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: no-bake dessert, raspberry dessert, creamy dessert, summer dessert, easy recipe