There’s something undeniably comforting about the aroma of freshly baked pizza wafting through the kitchen. One of my all-time favorite treats is Easy New York Pizza Rolls with Mozzarella and Garlic Butter. These delightful little bites pack all the flavor of your favorite pizza but with a fun, handheld twist that makes them perfect for any occasion. Whether you’re whipping them up for a casual Friday night movie marathon, serving them at a game-day gathering, or even looking for a unique appetizer for a holiday feast, these pizza rolls are sure to impress. Plus, they’re super easy to make, deliver that gooey mozzarella goodness with a flavorful garlic butter finish, and are always a hit with both kids and adults. Let’s dive into how to make these scrumptious rolls!
Why make this recipe
Reasons to try it
What makes these Easy New York Pizza Rolls with Mozzarella and Garlic Butter stand out? For starters, they’re super simple to whip up and customizable to suit your taste! You can use any toppings you love—think pepperoni, olives, or even veggies—making them a versatile option for pizza fans of all stripes.
They also make for a fun family cooking project. Kids love getting their hands dirty and rolling out dough, and these pizza rolls can help teach them essential cooking skills in a way that’s engaging and tasty.
One of my friends remarked, "These rolls are like pizza’s cool cousin—simple, fun, and absolutely addictive!" Their crispy exterior and the melty, cheesy center paired with that buttery garlic finish truly elevate these bites, making them not only satisfying but also noteworthy in flavor.
How to make Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Preparing Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Making these pizza rolls is a straightforward process. First, you’ll prepare the dough, then layer on the sauce and cheese, roll it up, slice it, and bake. The entire process is completed in under 30 minutes, making these pizza rolls an ideal choice for a weeknight treat. Below are the ingredients you’ll need, followed by the step-by-step instructions.
Ingredients
What you’ll need
For these Easy New York Pizza Rolls, gather the following ingredients:
- Pizza dough (store-bought or homemade)
- Marinara sauce (a good quality jarred variety works great)
- Mozzarella cheese (shredded)
- Butter (unsalted, for brushing)
- Garlic (fresh, minced)
- Parmesan cheese (for sprinkling)
These ingredients come together to create a delightful burst of flavors with each bite. If you want to make adjustments, consider using your favorite cheese blend or swapping out marinara for pesto for a unique twist.
Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and roll out the pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small margin around the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Beginning at one edge, roll the dough tightly into a log, sealing the edges as you go.
- Pinch the log to ensure it’s sealed, then slice into even rolls (about 1 to 1.5 inches thick).
- Line a baking sheet with parchment paper, and place the rolls cut side up on the sheet.
- In a small saucepan, melt the butter over low heat. Add minced garlic, sautéing until fragrant but not browned.
- Brush the garlic butter generously over the tops of the rolls, and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes or until the rolls are golden brown and bubbly.
- Serve hot and enjoy these irresistible pizza rolls!
How to serve Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Best ways to enjoy it
These Easy New York Pizza Rolls are best served warm, right out of the oven. Pair them with a side of extra marinara for dipping, or experiment with a zesty ranch or spicy buffalo sauce for an added kick. For a complete meal, serve the rolls alongside a crisp salad or some roasted vegetables.
If you’re feeling festive, consider plating them on a colorful platter adorned with fresh herbs for a pop of color. Don’t forget to grab a drink—these rolls go perfectly with a light beer, a glass of chilled white wine, or a classic soda for a fun, casual vibe.
How to store
Keeping leftovers fresh
If you find yourself with leftovers (a rare event with these tasty bites), you can easily store them for later. Place any uneaten rolls in an airtight container and refrigerate them for up to 3 days. For longer storage, consider freezing them. Simply wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.
Reheating tips
To enjoy your stored pizza rolls, you can reheat them in the oven for about 10 minutes at 350°F (180°C) until warmed through. This will help restore their crispiness! Alternatively, you can use a microwave for quicker results, but the rolls may lose some of their delightful crunch.
Tips to make
Helpful cooking tips
To elevate your pizza rolls even further, here are some pro tips:
- Dough temperature: If you’re using refrigerated dough, let it sit at room temperature for about 10-15 minutes before rolling; this will make it easier to work with and prevent tearing.
- Cheese choices: Don’t limit yourself to mozzarella! Consider mixing in provolone, Asiago, or even a sharp cheddar for a flavor upgrade.
- Herbs and spices: Inject some extra flavor by adding dried oregano or basil to the butter before brushing it on. This little touch can take your pizza rolls to the next level.
Variations
Recipe variations
The beauty of Easy New York Pizza Rolls with Mozzarella and Garlic Butter is their versatility. Here are a few creative variations you can try:
- Vegetarian Twist: Load your rolls with fresh veggies like bell peppers, mushrooms, and spinach along with the cheese for a veggie-packed treat.
- Meat Lover’s Rolls: Add slices of pepperoni, salami, or cooked sausage for a meaty version.
- Spicy Kick: Mix in some diced jalapeños or drizzle with hot sauce before enjoying for a spicy bite.
FAQs
Your questions answered
What is the prep time for this recipe?
The prep time is about 10 minutes, with a total cooking time of approximately 25-30 minutes, making this a quick and satisfying recipe.
Can I use store-bought pizza dough?
Absolutely! Using store-bought pizza dough can save you time and effort while still delivering great flavor and texture.
Is it safe to freeze pizza rolls?
Yes, pizza rolls can be frozen safely. Just make sure to wrap them properly to prevent freezer burn, and they can be stored for up to three months.
Now that you have the complete guide on how to make Easy New York Pizza Rolls with Mozzarella and Garlic Butter, it’s time to get cooking and create some delightful bites that will have everyone coming back for more!
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Easy New York Pizza Rolls with Mozzarella and Garlic Butter
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and easy-to-make pizza rolls filled with gooey mozzarella and a flavorful garlic butter finish.
Ingredients
- Pizza dough (store-bought or homemade)
- Marinara sauce (a good quality jarred variety)
- Mozzarella cheese (shredded)
- Butter (unsalted, for brushing)
- Garlic (fresh, minced)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and roll out the pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small margin around the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Beginning at one edge, roll the dough tightly into a log, sealing the edges as you go.
- Pinch the log to ensure it’s sealed, then slice into even rolls (about 1 to 1.5 inches thick).
- Line a baking sheet with parchment paper, and place the rolls cut side up on the sheet.
- In a small saucepan, melt the butter over low heat. Add minced garlic, sautéing until fragrant but not browned.
- Brush the garlic butter generously over the tops of the rolls, and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes or until the rolls are golden brown and bubbly.
Notes
These rolls can be served warm with extra marinara for dipping. For a twist, try using pesto instead of marinara.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza rolls, mozzarella, garlic butter, appetizer, easy recipe