Description
Enjoy the delightful, crispy goodness of Hungarian Potato Pancakes, perfect for any meal.
Ingredients
Scale
- 2 cups shredded raw potatoes
- 1/4 cup flour
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp paprika
- Oil for frying
Instructions
- Grate and drain the raw potatoes. Press them in a clean kitchen towel to remove excess moisture.
- Mix the drained grated potatoes with flour, minced garlic, salt, and paprika in a mixing bowl.
- Heat a frying pan over medium heat, adding enough oil to cover the base generously.
- Scoop spoonfuls of the potato mixture into the pan and slightly flatten with a spatula.
- Cook the pancakes for 3-4 minutes on each side until golden brown and crispy.
- Drain pancakes on paper towels and serve warm for the best experience.
Notes
Serve with sour cream, applesauce, or sautéed mushrooms for a delicious twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato pancakes, latkes, Hungarian pancakes, crispy pancakes, comfort food