Description
A delightful twist on classic ravioli, perfectly crispy and healthier thanks to the air fryer.
Ingredients
- Ravioli (frozen or fresh)
- Olive oil spray
- Breadcrumbs (Italian-style or plain)
- Parmesan cheese (optional)
- Marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Thaw the ravioli if using frozen.
- Spray both sides of the ravioli with olive oil.
- Dredge the ravioli in breadcrumbs until thoroughly coated.
- Arrange the breaded ravioli in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with marinara sauce for dipping.
Notes
Feel free to customize with different fillings or breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: air fryer ravioli, crispy ravioli, healthy snacks