Description
Transform simple potatoes into golden, crunchy bites that are delicious and easy to prepare.
Ingredients
Scale
- 1.5 lbs Potatoes (russet or Yukon gold)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into thin wedges or cubes.
- Season the potatoes with olive oil, paprika, salt, pepper, and garlic powder in a mixing bowl.
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve hot as a side dish or snack.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking. Experiment with different seasonings or toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, crispy potatoes, side dish, quick recipe, easy cooking