Description
Transform simple corn into a creamy, sweet, and indulgent side dish that’s perfect for any occasion.
Ingredients
Scale
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 4 ounces Cream Cheese
- 4 cups Corn Kernels
- 1/4 cup Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Melt the butter in a large skillet over medium heat until it starts to foam.
- Add the corn kernels into the skillet. Stir frequently for about 5-7 minutes or until tender and slightly caramelized.
- Lower the heat and incorporate the heavy cream and cream cheese, stirring until the cheese melts and mixture is creamy.
- Drizzle in the honey, then add salt and black pepper to taste. Stir thoroughly to combine all flavors.
- Remove from heat and transfer to a serving dish. Garnish as desired.
Notes
Adjust the sweetness by using less honey or substituting with maple syrup. Perfect alongside grilled meats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: corn, creamy, honey butter, skillet corn, side dish