Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish draped in a luxurious garlic cream, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by boiling the baby potatoes in salted water. Cook them until tender, about 15-20 minutes. Once done, drain them and set aside.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream, stirring gently to combine. Bring to a gentle simmer.
- Stir in the grated Parmesan, ensuring it melts beautifully into the sauce. Season with salt and pepper to taste.
- Gently add the cooked baby potatoes to the skillet and toss to coat them with the sauce.
- Finish with a sprinkle of fresh parsley for garnish and serve warm.
Notes
For a thicker sauce, let it simmer longer. You can also add sautéed mushrooms or spinach for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: creamy potatoes, garlic sauce, comfort food