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Creamy Chicken Cordon Bleu Rolls


  • Author: chef-marin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulgent rolls filled with tender shredded chicken, savory ham, and gooey Swiss cheese, all enveloped in a luscious cream cheese mixture.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 package puff pastry sheets
  • 1/2 cup cream cheese, softened
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to get it ready for those rolls.
  2. Mix the filling: In a mixing bowl, combine the shredded chicken, diced ham, melted Swiss cheese, and softened cream cheese. Season to taste with salt, pepper, and garlic powder if you’d like a bit more flavor.
  3. Prepare the pastry: Roll out the puff pastry sheets on a floured surface and cut them into rectangles. Aim for about 4×6 inches for manageable portions.
  4. Fill the rolls: Place a generous spoonful of the chicken mixture on one end of each rectangle. Carefully fold the pastry over to encase the filling, ensuring you seal the edges well. A fork is great for crimping the edges securely.
  5. Egg wash for shine: Brush the tops of each roll with the beaten egg. This will give them a beautiful golden finish when baked.
  6. Bake the rolls: Place the prepared rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they’re golden brown and puffed.
  7. Garnish and serve: Once removed from the oven, let the rolls cool slightly. Garnish with fresh parsley for a touch of color and extra flavor before serving. Enjoy the creamy, cheesy goodness!

Notes

These rolls can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 90mg

Keywords: chicken rolls, cordon bleu, comfort food, easy dinner, pastry, family recipes