Description
Delightful cookies with a rich chocolate base filled with gooey mini marshmallows and chocolate chips, perfect for sharing and celebrating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until set but still soft in the center.
- Allow cooling on baking sheets before transferring to wire racks.
Notes
Serve warm with milk or a scoop of vanilla ice cream for an indulgent treat. Store in an airtight container for up to 5 days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Keywords: chocolate cookies, marshmallow cookies, dessert recipe, baking, chewy cookies