Description
Delightful Chicken Wonton Tacos combining crispy wonton wrappers with a savory chicken filling and vibrant slaw.
Ingredients
- Wonton wrappers
- Cooked chicken breast, shredded
- Soy sauce
- Sesame oil
- Green onions, chopped
- Cabbage, shredded
- Carrots, grated
- Rice vinegar
- Honey
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Prepare the chicken mixture: In a medium bowl, combine the shredded chicken with soy sauce, sesame oil, and green onions. Mix well until the chicken is evenly coated.
- Create the slaw: In a separate bowl, toss together the cabbage, grated carrots, rice vinegar, honey, and season with salt and pepper. Ensure the ingredients are well combined.
- Heat the oil: In a frying pan, heat enough oil over medium-high heat until hot but not smoking.
- Fry the wontons: Carefully lay the wonton wrappers into the oil, frying them in batches. Cook each side until golden brown and crispy, about 30 seconds per side. Transfer them to a paper towel-lined plate to drain excess oil.
- Assemble the tacos: Once the wonton wrappers have cooled slightly, fill each with the chicken mixture and top with fresh slaw.
- Serve immediately: These tacos are best enjoyed fresh. Gather your friends and dig in!
Notes
For maximum freshness, store the filling and the wrappers separately if there are leftovers. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken, wonton, tacos, Asian cuisine, easy dinner