Description
A comforting one-pan meal combining tender chicken, delicious ham, creamy Swiss cheese, and a crunchy breadcrumb topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup bread crumbs
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, diced ham, and Swiss cheese in a large bowl until well combined.
- Whisk together the milk, chicken broth, garlic powder, onion powder, Dijon mustard, salt, and pepper in a separate bowl until smooth.
- Pour the creamy mixture over the chicken and ham mix, ensuring all ingredients are well-coated.
- Transfer the combined mixture into a greased casserole dish and spread it out evenly.
- Add the breadcrumbs on top of the casserole, mixing with melted butter for extra crispiness if desired.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Cool slightly before serving to allow it to set.
Notes
Use freshly shredded cheese for better melting. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, weeknight dinner, one pan meal