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Chicken Bacon Ranch Stromboli


  • Author: chef-marin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful Chicken Bacon Ranch Stromboli featuring tender chicken, crispy bacon, rich ranch dressing, and gooey cheese wrapped in a warm crust.


Ingredients

Scale
  • 1 package Pizza Dough
  • 2 cups Shredded Chicken
  • 1/2 cup Crispy Bacon Bits
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Ranch Dressing
  • 1 large Egg
  • Optional Herbs for Garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the dough by rolling it out into a large rectangle, about 12×15 inches.
  3. Layer the shredded chicken over the dough, followed by crispy bacon bits and mozzarella cheese.
  4. Add ranch dressing over the cheese layer.
  5. Roll the dough into a log shape, ensuring fillings are secured inside. Pinch seams to seal.
  6. Finish with an egg wash by brushing a beaten egg on top.
  7. Cut slits in the top to allow steam to escape.
  8. Bake for 25-30 minutes until golden brown.
  9. Let it rest before slicing.

Notes

Serve with extra ranch or marinara sauce for dipping, and consider adding a fresh side salad for balance.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Stromboli, Chicken, Bacon, Ranch, Comfort Food