Description
Delicious bites of crushed Butterfinger candy bars and creamy peanut butter, coated in rich chocolate.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Combine the crushed Butterfinger bars, peanut butter, and powdered sugar in a large mixing bowl. Stir until well mixed.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Freeze the baking sheet for about 30 minutes to firm up the balls.
- Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it’s fully coated, and place them back on the baking sheet.
- Chill again in the refrigerator until the chocolate hardens, usually about 15-20 minutes.
Notes
For a nut-free version, use sunbutter instead of peanut butter. Experiment with different types of chocolate for coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Butterfinger, dessert, no bake, chocolate, peanut butter