When it comes to sweet treats that instantly transport you back to childhood, Butterfinger Balls reign supreme. These delectable bites are a delightful fusion of crushed Butterfinger candy bars and creamy peanut butter, coated in rich chocolate. Whether you’re whipping them up for a party or simply indulging your sweet tooth on a quiet night, this recipe is sure to impress. Having made these little morsels countless times, I can confidently say that each bite is a satisfying crunch followed by a melt-in-your-mouth experience that leaves you craving more.
Why You’ll Love This Dish
There are so many reasons to fall in love with Butterfinger Balls! They are not only incredibly easy to make but also require minimal ingredients, making them a fantastic choice for bakers of all skill levels. This recipe is perfect for those spontaneous gatherings, family movie nights, or even as a special after-dinner treat. Their playful crunch and sweet, nutty flavor combo appeal to kids and adults alike, making them perfect for any occasion.
As one happy baker said, “These Butterfinger Balls are a hit every time! I love how easy they are to make, and my kids ask for them constantly!”
How This Recipe Comes Together
Before diving into the specifics, here’s a quick overview of the cooking process. You’ll mix the crushed Butterfinger bars and peanut butter with powdered sugar to form a gooey base. Then, roll the mixture into bite-sized balls and freeze them to set. Once firm, each ball is dipped in melted chocolate, transforming them from ordinary to extraordinary. In just a few simple steps, you’ll have a delightful creation that will leave everyone wanting seconds!
What You’ll Need
To make these irresistible Butterfinger Balls, you will need the following ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Ingredient Tips
For the best results, use store-bought Butterfinger bars for that classic flavor. If you prefer a darker chocolate coating, feel free to substitute semi-sweet or dark chocolate chips. For a nut-free version, try using sunbutter in place of peanut butter!
Step-by-Step Instructions
- In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, and powdered sugar. Stir until well mixed and the texture is thick and doughy.
- With your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a lined baking sheet.
- Put the baking sheet in the freezer for about 30 minutes, allowing the balls to firm up.
- While they’re freezing, melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place the chocolate-covered balls back on the baking sheet.
- Chill again in the refrigerator until the chocolate hardens, usually about 15-20 minutes.
Best Ways to Enjoy It
Butterfinger Balls are delicious on their own, but you can elevate your serving game with a few creative touches. Here are some serving suggestions:
- Platter Presentation: Arrange the dipped butterfinger balls on a decorative platter, garnishing with crushed nuts or drizzles of caramel sauce for an eye-catching display.
- Snack Packs: Fill small treat bags or jars for individual portions, making them perfect for party favors or classroom treats.
- Pair with Milk: Serve these treats alongside a glass of cold milk or even a scoop of vanilla ice cream for the ultimate indulgence.
How to Store & Freeze
To keep your Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to a week. If you want to keep them for a longer period, they can be frozen. Just ensure they’re wrapped tightly in plastic wrap and packed in a freezer-safe container. Thaw them in the refrigerator before serving for the best texture.
Helpful Cooking Tips
- Mix Gently: When combining the ingredients, be sure to mix gently to avoid crushing the Butterfinger pieces too much; you want those delightful chunks!
- Chill Between Steps: Allowing the balls to chill between rolling and dipping helps maintain their shape during the coating process.
- Experiment with Chocolate: If you’re feeling adventurous, consider using white chocolate for a sweeter twist or colored candy melts for a festive look!
Creative Twists
There are many ways to personalize your Butterfinger Balls! Here are a few creative variations you might consider:
- Additions: Toss in some mini marshmallows or crispy rice cereal for an added texture.
- Flavor Swaps: Try mixing in different types of nut butters or even cookies & cream crumbles for a twist on the original recipe.
- Decoration: Top with sprinkles or crushed candy for a playful presentation when serving at parties or special occasions.
Common Questions
How long does it take to prepare Butterfinger Balls?
The active preparation time for these delightful balls is around 20 minutes, not including the chilling times. Overall, plan for about an hour from start to finish.
Can I substitute any ingredients?
Absolutely! You can use sunbutter for a nut-free version or swap chocolate chips for white chocolate or dark chocolate versions based on your personal taste.
How should I store leftovers?
Store your Butterfinger Balls in an airtight container in the fridge for up to a week. They can also be frozen for longer storage; just make sure they are well-wrapped.
By embracing these easy-to-follow steps and enjoying all the delightful possibilities with this recipe, you’re guaranteed to create a sweet treat that will please everyone around. So go ahead, gather your ingredients, and let the fun begin!
Print
Butterfinger Balls
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious bites of crushed Butterfinger candy bars and creamy peanut butter, coated in rich chocolate.
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Combine the crushed Butterfinger bars, peanut butter, and powdered sugar in a large mixing bowl. Stir until well mixed.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Freeze the baking sheet for about 30 minutes to firm up the balls.
- Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it’s fully coated, and place them back on the baking sheet.
- Chill again in the refrigerator until the chocolate hardens, usually about 15-20 minutes.
Notes
For a nut-free version, use sunbutter instead of peanut butter. Experiment with different types of chocolate for coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Butterfinger, dessert, no bake, chocolate, peanut butter