Description
Delightful rolls combining sweet cream cheese and tart blueberries, perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup cream cheese, softened
- 1 cup blueberries (fresh or frozen)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- Combine the all-purpose flour, sugar, instant yeast, and salt in a mixing bowl.
- Stir in the warmed milk and egg until the mixture comes together.
- Knead the dough for about 5 minutes until it’s smooth and elastic.
- Transfer the dough to a greased bowl, cover it, and allow it to rise in a warm spot for about an hour, or until it doubles in size.
- Preheat your oven to 350°F (175°C).
- Roll the dough out on a floured surface into a rectangle that’s about 1/4 inch thick.
- Spread the softened cream cheese evenly over the rolled dough.
- Sprinkle the blueberries across the cream cheese layer.
- Roll the dough tightly into a log shape and slice it into 1-inch thick pieces.
- Place each slice on a baking sheet lined with parchment paper, giving them room to rise.
- Bake for 20-25 minutes, or until they are golden brown.
- Mix the powdered sugar with 1-2 tablespoons of milk until smooth for the icing.
- Drizzle the icing over the warm rolls once they’re out of the oven and slightly cooled.
Notes
Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: blueberry, cheesecake, rolls, dessert, brunch, baking