Description
Delightful mini pies combining creamy custard and a light, fluffy texture with refreshing lemon flavor.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a mixing bowl until smooth.
- Fill greased muffin tins or mini pie pans with the mixture.
- Bake for 20-25 minutes until set and lightly golden.
- Cool for a few minutes before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter. Dust with powdered sugar or add a chocolate drizzle for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemon pie, mini desserts, easy baking, custard pie, citrus dessert