Description
Crispy and healthy air fryer zucchini chips, a delightful twist on traditional snacks.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Prepare the zucchinis: Wash the zucchinis thoroughly and slice into thin rounds, about 1/8 inch thick.
- Season the slices: In a bowl, combine zucchini with olive oil, salt, garlic powder, onion powder, paprika, and black pepper.
- Preheat the air fryer: Preheat to 375°F (190°C) for about 5 minutes.
- Arrange for frying: Place zucchini slices in the air fryer basket in a single layer.
- Cook to crisp perfection: Air fry for 10-15 minutes, shaking the basket halfway through.
- Cooling off: Remove chips and place on a paper towel to absorb excess oil.
- Serve and enjoy: Best enjoyed immediately with your favorite dip.
Notes
For an extra crunch, pat the zucchini dry before applying oil and seasonings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini chips, air fryer, healthy snack, vegetarian snack, crunchy snacks