Description
Transform fresh pineapple into a delectable dessert or snack with this simple air fryer recipe that caramelizes the natural sugars for a delightful sweet treat.
Ingredients
Scale
- 1 medium fresh pineapple (about 3 cups chunks)
- 1 tablespoon olive oil or coconut oil
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Prep the pineapple: Start by cutting off the top and bottom of the pineapple. Stand it upright and carefully slice off the skin in strips, ensuring you remove all the eyes using a small knife. Once skinned, cut the pineapple into 1-inch chunks.
- Toss with flavor: In a large mixing bowl, combine the pineapple chunks with the oil and toss gently. If you choose to add cinnamon, honey, or a pinch of salt, mix it in thoroughly to coat all the pieces evenly.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 2 minutes. This is crucial for achieving that perfect caramelization.
- Air fry pineapple: Place the pineapple chunks in a single layer in the air fryer basket. Cook them for 8 to 10 minutes, remembering to shake or stir the basket halfway through to promote even cooking. You’ll know they’re ready when they’re golden brown with crispy edges and juicy centers.
- Serve warm: Carefully remove the pineapple chunks and serve them warm. They can be enjoyed on their own or elevated with a scoop of vanilla ice cream on the side.
Notes
Fresh pineapple is best for this recipe; you can experiment with flavors like nutmeg or chili powder for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer, pineapple, dessert, tropical, healthy snack