Description
Delicious and crispy Air Fryer Fried Macaroni and Cheese Balls, combining gooey cheese with a crunchy exterior—perfect for any occasion.
Ingredients
Scale
- 2 cups macaroni
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cream cheese
- 1 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Cook the macaroni: Begin by boiling the macaroni according to package instructions until al dente. Drain and set aside.
- Mix the ingredients: In a large bowl, combine the cooked macaroni, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Chill the mixture: Cover the bowl and refrigerate for about 30 minutes to firm it up.
- Form the balls: Roll small portions of the mixture into balls, roughly the size of a golf ball.
- Prepare for air frying: Beat the egg in a shallow dish, dip each ball in the egg, and roll in breadcrumbs.
- Preheat air fryer: Set the air fryer to preheat at 350°F (175°C).
- Air fry: Arrange the balls in the air fryer basket in a single layer, lightly spray with cooking spray.
- Cook to perfection: Air fry for 8-10 minutes or until golden brown and crispy.
- Serve warm: Enjoy fresh out of the air fryer with your favorite dipping sauce!
Notes
For extra crispiness, use panko breadcrumbs. You can also customize the recipe by adding bacon or other spices.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: macaroni and cheese balls, air fryer recipes, comfort food